At Bob and Berts, we hold the conviction that the essence of exceptional food lies in honoring the abundance brought forth by each season. This belief drives us to craft special seasonal menus, highlighting the freshest ingredients of the moment. Additionally, we continually refresh our offerings, ensuring our cherished customers encounter newfound favourites. These adaptations grant our customers the opportunity to savour distinct flavours not always accessible throughout the year.✨📆

Our Autumn menu has a range of specials that makes use of the fresh seasonal ingredients including

🍟Korean BBQ Chicken Loaded Fries

🍔Korean BBQ Chicken Burger

🌮Pulled Pork Quesadilla

🥯Bacon and Cream Cheese Bagel

🥞Toffee Apple Pancakes

🎃Pumpkin Spiced French Toast

We also have a selection of classic autumn drinks and some new creations for the colder autumn days

🍁Maple Spice Latte

🍫S’mores Hot Chocolate

🎃Pumpkin Spiced Latte

🍎Toffee Apple Latte

☕️Spiced Chai Cappuccino

To see our full menu visit

Having a seasonal menu ensures that customers are treated to the freshest and finest ingredients, capturing the true essence of each time of year. Seasonal menus not only reflect our commitment to quality but also allow chefs to showcase their creativity by crafting dishes that resonate with the flavors and traditions of the moment. By rotating the menu with the changing seasons, we create a sense of anticipation and exclusivity, enticing customers to return and explore new offerings. Moreover, a seasonal menu aligns with sustainability principles, promoting the use of local produce and reducing carbon footprint. It keeps the food experience dynamic, engaging, and relevant, giving customers a reason to keep coming back to savour new tastes and enjoy the beauty of nature’s bounty. Embracing seasonal menus also fosters a deeper connection with the community and supports local farmers and producers, contributing to a more vibrant and sustainable food ecosystem.